Oooh these are addicting! Sugary cinnamon coated pretzels. Use your favorite shape and size, I used gluten free pretzels for mine.
Cinnamon Sugared Pretzels
from Lifes Too Short To Skip Dessert
1 (16 oz) bag pretzel twists
⅔ cup oil (veg. or canola)
½ cup sugar
2 tsp cinnamon
White chocolate drizzle, if desired
Preheat oven to 300 degrees.
In a medium sized bowl mix together oil, cinnamon and sugar. Add pretzels and stir to coat. Place on a lined baking sheet and bake for 30 minutes, removing twice to stir. May drizzle with melted white chocolate when cooled.
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enjoy,
3 Comments:
Question... you have a PinIt button but then I can't pin using the photo of the recipe... how come?
Those look yummy!
Hello LethargicLass, Since I hosted these photos on Flickr they won't Pin from my blog the same. You can either pin from flickr (slick which ever photo from post) and then go back in and add the blog post link to your pin, OR use the SHARE button at bottom of post and Pin from there. :)
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